I chose the vegan substitutes and it was a hit with my vegan daughter, and me. Has anyone tried adding corn. I always let a little bit of the skin sneak by whenever I make it, but don’t use entirely skin-on potatoes just because it wouldn’t be an overall creamy soup anymore. 🙂. Very easy to make, lots of servings, and so filling. Thanks, I’ll be making this often. Stir milk mixture into potatoes; cook over medium, stirring often, until thickened and bubbly, about 4 minutes. Please I would like to know the nutrient facts for that recipe, Hi Monika! Easy peasy, totally dreamy, creamy potato soup — without the cream! Do you have a large dutch oven by any chance? Enjoy! Seriously the best recipe. Didn’t have enough time for the crock pot so I did it as a stove top and it was so easy and great! So disappointed! I also added a couple handfuls of spinach for some extra green and chives and a little rosemary as well. This soup has loads of flavour. Literally followed the recipe and it turned out like crap! Sometimes I’ll add chives or extra green onion, other times I’ve added basil and given it a pesto spin (LOVE!) I’ll probably try making this in the next few days or so. Cashew milk is a fan favorite for creamy soups and extra garlic is always a tasty option! In a stressful world of study and new experiences this delicious soup … So glad I found you! This recipe was perfect and satisfying!!! It bothers some people and not others so if you’re unsure, you can always swirl in your cheese just before serving in both cases 🙂 Hope you adore it! I’m thinking it would be a good variation. Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! Super tasty! This easy loaded baked potato soup recipe is simple to make, thick, creamy, and hearty. Thanks for this one! The flavor was spot on and I didn't miss bacon one bit! Ahhhh gotcha! Serve it with as many or as little topping as you have on hand. Now, I am DEFINITELY going to try this recipe! Melt the margarine in a skillet and sauté the onions until tender. We had it last night with the extra dill I mentioned in the recipe, sharp cheddar on top and a dollop of sour cream and still found it crazy flavorful. I’m so glad you loved the soup! TIME. I have a 5 quart size. I know I’m late to the party here, but I just found this recipe two days ago, made it in the crockpot yesterday and WOW!! It was delicious. Don’t hesitate to let me know if there’s ever a vegetarian version of something y’all are looking for or if you need some vegetarian dinner ideas! Don’t be shy on the sharp cheese on top, more is better! Loaded Baked Potato Soup ~This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. I’m totally rambling haha – Let me know if you try it either way! How to Make Baked Potato Soup in Slow Cooker. Pierce the potatoes multiple times with a fork, then microwave them for 12 to 15 minutes, or until tender.*. Made this soup and my husband and I both loved it! Whoa! When oil is hot, add onion and cook until softened, about 5 minutes. Not too fat and creamy like many baked potatoe soup RECIPES are. Sorry bacon… but you have to get the heck out of my soup. All your favorite baked potato flavors are packed into this comforting and warming meal! Nutritional yeast is always a great option, as is coconut milk and more spices to make up for the loss of the cheese flavors. Set aside. Thank you for the suggestion! 1 Tbsp olive oil; ½ onion, finely chopped; 1 clove garlic, minced; 4-5 slices of tempeh bacon (I used Turtle Island Foods's Maple Tempeh Bacon) ¼ tsp salt; 3 cups … A base of blended potatoes and cauliflower yields an ultra-creamy … Thanks for the recipe. This Vegetarian Loaded Baked Potato & Cauliflower Soup with Coconut Bacon is the perfect weeknight meal on a chilly evening. Loaded Baked Potato Soup Total time: 45 minutes 🙂. If you want to add a little bit of a bacon flavor, use liquid smoke. Yum. Add the potatoes, mashing them with a potato masher as much as you like. Can you freeze this ahead of time before putting it in the crockpot? It’s nothing like any potato soup I’ve ever had. Sounds tasty to me! Followed this recipe exactly and it turned out horrible. I called my friend who IS vegan to help with kicking it up a bit because he is a chef and would know what I could put in that would keep the soup vegetarian for my sister. I was just wondering if almond milk would work instead of regular milk. I’ve been thinking of making this for some time, but haven’t gotten around to it. I used a 5 quart. Hey Rebecca! Ummm…okay. xoxo. In a large saucepan over medium heat, melt butter. Next add veggie broth, garlic, butter, salt, and pepper. It’s easy, delicious, and SO filling. I love my soups intense and flavor-packed – Absolutely feel free to add extra broth to the mix, that should dial down the flavor profile and be perfect for you! I *totally* get that everyone has different taste buds though and likes different degrees of seasoning. Don’t need a crock pot to make this. Grab a hot bowl of Rustic Potato Soup and settle in! If you prefer a soupier soup you can by all means add some milk and/or broth to the soup to reach your perfect consistency. In a large soup pot, add the celery and onion with a drizzle of olive oil. I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. You know the ones you look at and wind up with a food baby? In the container of a blender, combine 1 cup of the stock and the potato skins. My 17 month old son and I ate 2 big helpings each and I’ll definitely be making it again. 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