Crispy on the outside with a salty skin, savory stuffing, and creamy potato center makes this dish undeniably delicious. 100 % 3g Protein. salt packet (fine grain, like pickling salt). Bring to a rolling boil, immediately reduce the heat to low and simmer the potatoes for 15 to 20 minutes until the potatoes are par-boiled and barley fork tender; do not overcook! Who knew that just potatoes, salt, and water could create such a delicious dish! Thanks, Karen! You will also receive special offers straight from Julie Taboulie! Shortly after that conversation Meghan made a trip to Syracuse, NY where she grew up, and there managed find her salt potatoes. I can't wait to make my potatoes like this the next time we have them! Find your new favorite recipe now - check out the Recipe Index. They really are very tasty, I'm happy my friend clued me in to them. I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. Add the sausage, and cook until browned, breaking it up with a wooden spoon and stirring continuously. I'm sharing below the recipe right off the Hinerwadel's bag, and visit their website at Hinerwadels.com. For bite size portions select smaller salt potatoes in uniform in size and shape as possible. Drain and serve hot. Along with lots of butter, I add parsley. Sounds simple. Meanwhile, make the sausage-cornbread stuffing: In a large, cast iron skillet or sauté pan over low-medium heat, pour the olive oil into the pan. They both agree that salt potatoes are yummy! You empty both the salt and the potatoes (don’t peel the potatoes) in a pot containing 2 US quarts (2 litres) of water, bring to a boil, simmer until tender to a fork, drain and serve. My original recipe starts with Central New York's iconic side dish, the salt potato, dating back to the late 1800s and by the early1900s Salt Potatoes had become a staple at the table for Central New Yorkers. Nutritional Info. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine.". Accept no substitutes. Sodium 2,300g--/ 2,300g left. Vicky Hinerwadel holds a bag of Hinerwadel's Grove's signature product, salt potatoes, in this 2009 photo. https://www.food.com/recipe/salt-potatoes-new-york-style-91093 After pouring all of the salt (over 2 cups) into a pot with the potatoes and enough water to cover, it was set on the stove to boil. I started with my mom who grew up Hoosick Falls, NY, about an hour outside of Albany. Only a little salt remains on the potatoes and the salt content is actually very low. Spicy Hot Italian Sausage stars in this specialty stuffing with cast-iron skillet cornbread, fresh sweet corn off-the-cob, hot and sweet peppers laced with aromatics, and baked until golden brown. 3.7K likes. For the real thing, you don’t have to attend a Hinerwadels clambake or shop at a Central New York supermarket. Be sure to include the Hinerwadels bag in the picture and you could win a $100 gift certificate! Calorie Goal 1,890 cal. That's how my mom used to make them. sheet pan with 2 tablespoons of clarified butter and place the potatoes in one single layer closely next to each other. Daily Goals. She said she now had to go look them up. My uncle said they're usually served at clambakes and lobster bakes. The traditional method of cooking salt potatoes is to cook these potatoes is one cup of salt to six cups of water, boiled for about 25 minutes or until the potatoes can easily be pierced with a fork. I fill these small spud wonders with some of the city's most famous and favorite foods along with locally grown ingredients cultivated throughout this agriculturally rich region situated in the heart of Upstate New York. Salt Potatoes Recipe Video (sound on ) SUBSCRIBE TO VIDEOS. Hinerwadel's has the perfect formula figured out... it's not just any old potato with a dash of salt. Discover (and save!) Delicious Bananas Foster With Toasted Marshmallows| Glamping Recipes! Place 4 quarts of water in a pot with the entire contents of the salt packet, and bring to a boil. 11 % 3g Protein. your own Pins on Pinterest One hundred-plus years later, and selling about a million bags each year they are still going strong. DIRECTIONS: Combine the potatoes, salt, and enough water to completely cover the potatoes, then add a little more (water should cover potatoes by about 2 inches) in a large pot. Who else out there has heard of salt potatoes? Once the oil shimmers, add the garlic, shallots and onions, and cook until the onions are softened and translucent in color, stirring occasionally. Cook Time 30 mins. (Who else had been keeping them from me?) Contact Nancy Mock through the About Me page for permissions. Serving Size : 5.3 oz. Shortly after that conversation Meghan made a trip to Syracuse, NY where she grew up, and there managed find her salt potatoes. Accept no substitutes. can 1911 HoneyCrisp Hard Cider, (approximately 2 cups), 1/2 lb. And they're quite tasty. If you want to go rogue, toss in some Chives, Scallions, Rosemary, or other herbs you may like, when you melt the Butter. 2020 HOLIDAY SHIPPING DEADLINES! The potatoes themselves are a young white size B U.S. grade number 2. Serving Size : 1 serving. The skins on the potatoes had taken on a thin crust of salt, and the potato inside was soft and fluffy. Transfer the stuffed salt potatoes onto a large serving platter. Bingo! 5 from 14 votes. Wash the potatoes and set aside. 110 / 2,000 cal left. Hungry Enough To Eat Six is where you'll find casual, family-friendly and creative recipes. I was born too far south, methinks. Prep Time 5 mins. 1.1. I found the same recipe on Cooks Country (the crew from america's Test Kitchen) AND they were called Syracuse Salt Potatoes. Hinerwadel’s Famous Original Salt Potatoes. Daily Goals. ORIGINAL RECIPE BY JULIE ANN SAGEER (JULIE TABOULIE). Your email address will not be published. Next I checked with her brother, my Uncle Jack who lives in the Rochester, NY area as well as my cousin Meghann who lives over there with her family, too. Leave the skins on though, they're the best part! Famous Salt Potatoes, "Now with "Less Salt, More Potatoes". Using a small sharp paring knife, slice the salt potatoes in half lengthwise and slightly trim the skin on the bottom of each potato half so that they do not roll over. Especially the history behind it. Most are served in a small dish, with melted butter. 100 % 26g Carbs. Fat 67g--/ 67g left. Heat the oils together in a very large non-stick frying pan. Cholesterol 300g--/ 300g left. Cover and bring . Yes, please ask her! Interesting foodie news. Check out this great salt potato recipe! These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. Serve hot. Fingerling potatoes get buttery smooth on the inside with a crisp, salty crust on the outside to make an addictive appetizer! I heard about salt potatoes for the first time at the beginning of this summer, from my good friend Meghan. How does this food fit into your daily goals? Once they are drained, transfer the potatoes to a sheet pan, place in a single layer, and set aside to cool. Hinerwadel's - Salt Potatoes. Hinerwadel's has the perfect formula figured out... it's not just any old potato with a dash of salt. Boil until fork-tender, about 20 to 30 minutes depending on the size of potatoes. I'm happy you're here! My host had purchased a bag of Hinerwadel’s Salt Potatoes at Wegman’s, a local grocery chain, and as far as I could tell, it was just a five-pound bag of thin-skinned new potatoes with a 12-ounce sack of salt along for the ride. It is not a difficult cooking technique, but I really prefer to cook mine in the Instant Pot! Drizzle the remaining clarified butter on top of the stuffed salt potatoes, and sprinkle with parsley. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, second rate potatoes to work each day. Sign up for FREE to receive access to exclusive episodes, recipes, videos, products, news and more right to your inbox!! She had never heard of them, too far south apparently. Eat them plain, or melt butter or margarine on top. Drain and serve hot. (Who else had been keeping them from me?) These bite-size spicy and sweet stuffed salt potatoes are packed with a punch and perfectly prepared, drizzled with warm clarified butter and simply finished with fresh flat-leaf parsley makes for a multi-faceted flavor that celebrates the salt city like no other dish and deliciously says Syracuse! Nov 29, 2014 - This Pin was discovered by Tam Crain. I checked with other New York folks to see who knew about these potatoes. Fill a large pot with water; stir in salt until it no longer dissolves … Salt Potatoes. Find your new favorite recipe now - check out the Recipe Index. Fitness Goals : Heart Healthy. It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. Not me, but they sound delicious. Syracuse, which is also known as “Salt City” has a long history of salt mining. It will take about … All Rights Reserved. Print Recipe. Over 100 years and still family owned and operated, famous for our Salt Potatoes, Clambakes and Seafood Sales. Sparkling Water | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Tom Knows Salsa | Hungry For Vermont: My Favorite Vermont Specialty Food Products, Hungry For Vermont: My Favorite Vermont Specialty Food Products | Runamok Maple Syrup, 12 oz. Salinated brine was laid out to dry on large trays. Never heard of salt potatoes. All Rights Reserved. 12 oz (1 cup / 340g) of salt. Take a fresh bite out of the Heart of New York State with Julie Taboulie's "Salt-City" Stuffed Salt Potatoes! During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. https://hostthetoast.com ... /syracuse-salt…/ So many different ways you can prepare # hinerwadels salt potatoes! Cholesterol 300g--/ 300g left. VARIATION: For a gluten-free version simply substitute the cornbread for gluten-free cornbread. Carefully add the potatoes. When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Though they had not heard of. . I have selected perhaps the most prominent salt potato company that was established in the 1960s by a local entrepreneur, John Hinerwadel, and since then the Hinerwadel family has sold millions of bags of salt potatoes and still counting. Fitness Goals : Heart Healthy. That mix will fit about 2 and a half lbs of potatoes. Spicy Island Salsa with Pineapple & Coconut, Runamok Sparkle Syrup and a Maple Gin Hot Toddy | Hungry For Vermont, Sap! 110 / 2,000 cal left. Put the potatoes in a large pot with cold water to cover, add the salt, cider and orange blossom water, thoroughly stir this liquid mixture and place over high heat, leaving the pot uncovered. Bring to a boil and continue boiling until they become a bit soft and can be easily pierced with a fork - 10-20 minutes depending on potatoes. She also brought back an extra bag for lucky me! TABOULIE TIP! It might be time to have someone from that area to ship a bag to you! The salt residue was then scraped up, ground, and packaged. More than that I just love learning of regional favorites like this, with their own little historical tale and devoted local fans. All Rights Reserved. Place the sheet pan on the center rack of the preheated oven and bake for approximately 15 to 20 minutes, or until golden brown and crispy on the outside. Once cooked, you season them with salt and pepper and enjoy and if you want to make th… The packet of salt gets added to the cooking water for the potatoes. Nutritional Info. Add the salt and then use tongs to … Add all the potatoes and cook about 20 minutes, or until tender when pierced with a fork. To play, press and hold the enter key. Take a fresh bite out of the Heart of New York State with Julie Taboulie's "Salt-City" Stuffed Salt Potatoes! Bring the water to a boil in a medium to large pot over high heat. I'll have to ask her about them. I fill these small spud wonders with some of the city's most famous and favorite foods along with locally grown ingredients cultivated throughout this agriculturally rich region situated in the heart of Upstate New York. Bring the salt and water to boil in a large kettle. I'm sharing below the recipe right off the. Though they had not heard of Hinerwadel's, my cousin said that there were many brands of potatoes that came packaged like that. You can reserve the potato flesh for home fries. Have you ever tried making them at home? contains salt in a ratio of one cup of salt to six cups of water, giving the dish its name, unique flavor, and texture. Christian and I had them for dinner, nothing else, just those wonderful potatoes. Thanks for sharing your salt potato love , Monique! The normal way to cook these potatoes is one cup of salt to six cups of water. 0 %--Fat. She had never heard of them, too far south apparently. Bingo! Grease an 18 x 13 inch. Those little, steaming potatoes with white rings and swirls covering the skins were sublimely salty and buttery! 12 “Hinerwadels” salt potatoes, washed, well-scrubbed, with skins on, 3 tablespoons salt potato salt (this salt is included in the bag of Hinderwadel’s salt potatoes), 1 16oz. Hinerwadel’s Famous Original Salt Potatoes are par-boiled in 1911 Hard Cider, I especially selected the HoneyCrisp Cider, as I absolutely love the refreshing taste and crunchy texture of the honeycrisp apple along with one of my all-time favorite Lebanese specialty ingredients that I hold close to my heart, orange blossom water, combine together to infuse a subtly sweet citrus essence into the boiling salt potatoes that truly creates a one-of-a-kind flavor. Did she cook them like this, with all the salt in the water? Hinerwadels Salt Potatoes are known as a local Central New York favorite. The salt residue was then scraped up, ground, and packaged. Their website says that John Hinerwadel began selling salt potatoes at his popular clambakes in the early 1900's. Once cooked, remove from the heat and set aside to cool. During these uncertain times, orders should be placed by December 15, 2020 to avoid shipping delays, although we cannot guarantee delivery by Christmas Eve. How does this food fit into your daily goals? Fat 67g--/ 67g left. She explained that "salt potatoes" are small, white potatoes that come in a bag along with a packet of salt. It's small white potatoes, skins left on, scrubbed clean, and boiled in water to which 12 ounces of very fine salt have been added. I'm very happy to now know of this method of cooking potatoes and will probably try to replicate it at home. I'm Nancy Mock, living in beautiful northern Vermont with my family. 110 Cal. Calorie Goal 1,890 cal. It's no secret that Syracuse (ahem) 'the CUSE is "Home of the Orange" and super fans claim they even bleed orange, so what better way to feel like a local than by eating a taste of the City of Syracuse. Mix salt and enough water to cover potatoes in a large pot, stir salt to dissolve, add potatoes, bring to a boil and cook for about 15-20 minutes or until potatoes are tender slice of cornbread or 1 cornbread muffin, crumbled, 4 tablespoons clarified butter or unsalted butter, melted, 1 small bunch fresh flat-leaf parsley, finely chopped, for serving. That live or lived in Northern NY and they were called Syracuse salt potatoes, salt, there! She grew up, ground, and there managed find her salt potatoes the taste explode with incredible... Add the sausage, and selling about a million bags each year they are drained, the. 'S not just any old potato with a fork clambake or shop at a Central New York.... 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