Add sour cream, butter, cream cheese, onions, salt, pepper, thyme, and milk to the potatoes and mash until light and smooth adding more milk if needed. Sprinkle with Bacon Bits or crumpled bacon just before serving. Spread Potatoes that where the top of the is where slightly crispy and the middle is light and airy. Dot with additional butter and sprinkle with paprika. It was one less thing I had to prep on Christmas day. —JoAnn Koerkenmeier, Damiansville, Illinois. How To Make Twice Baked Mashed Potatoes Here is the easiest approach I have found for making Twice Baked Mashed Potatoes. Bake at 400° for 40 minutes. EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source. I dont know about you, but to me, the thought of frantically mashing potatoes at the last minute (while trying to get a dozen other hot dishes on the table, with guests of all ages milling around the kitchen) is nerve-wracking. Bring a large pot of water to a simmer and add the potatoes. Your crowd will LOVE you for making these potatoes. Step 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Much as my family loves mashed potatoes with pools of melted butter and gravy on Thanksgiving, Im always reluctant to make them because theyre difficult to make ahead. Twice Baked Mashed Potatoes Recipe. Just peel, cut and boil your potatoes. Total Carbohydrate Drain potatoes; return to pan. We also love that they can be made up to two days ahead … And they are so user-friendly because you can make them the night before. Bake for about 50 minutes, or until potatoes are tender. Bake for about 50 minutes, or until potatoes are tender. Yep, with this recipe, you sure can. Remove to paper towels with a slotted spoon; drain. 40.4 g Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. baking dish; sprinkle with cheese, green onions and bacon. Pierce top of potatoes with a fork. I never take these anywhere without people begging me for the recipe. Bring to a boil over high heat, reduce to a … NOTE: Can be refrigerated overnight in either casserole dish or crockpot. We have more delicious sides for you including Crockpot Sweet Potatoes, Zucchini and Onions, Homemade Dinner Rolls, Garlic Mashed Potatoes, and Homemade French Bread. Tastes almost as good as home-made! They are beyond creamy and DELICIOUS! I made this for Thanksgiving & it was a big hit!!! Beat softened cream cheese and sour cream in mixing bowl. Preheat oven to 400. Add hot potatoes and beat until smooth, adding small amounts of milk as needed. Place potatoes in a large pot of lightly salted water. My husband said he never wants to have any other kind of mashed potatoes again. For this recipe, we recommend using fluffy russets, creamy Yukon Golds or a mix of both. If you make mashed potatoes ahead of time and refrigerate them, you end up with a really hard bowl of mashed potatoes that has to be reheated with more cream and/or melted butter to loosen them up again. https://www.westviamidwest.com/crunchy-creamy-twice-baked-potatoes-recipe This recipe, along with the twice-baked potatoes … Preheat the oven to 375°F. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Mix in the mozzarella and 3/4 cup of the Parmesan. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Made a double batch for a potluck dinner. I don't have a dutch oven so I boiled the potatoes on the stove top. Try not to over mix or the potatoes … ... Once well mixed, fill each skin with the mashed potatoes. This is outrageously expensive, especially when twice baked potatoes are so easy to make … Twice-Baked Potatoes are fancy enough for a special occasion but simple enough for any family dinner. First, bake the potatoes for 45-60 minutes or until fork tender. Transfer the potato… Place peeled and quartered potatoes in large kettle, cover with water and boil. Bring to a boil. These slightly smoky cheesy Cheddar and Bacon Twice Baked Mashed Potatoes are simple and the perfect side dish for a lazy day! I also made this for our Thanksgiving crowd and everybody loved it!!! Rub with Canola oil. If mashed potatoes aren’t your thing try these easy herbed hasselback potatoes or twice-baked potatoes, which, OK are KIND of like mashed. To make the potatoes ahead of time prepare everything as described above, going through the step of spreading the potatoes into the buttered baking dish. at 70 years old this hes to be the BEST recipes for mashed potatoes,flavor in every bite,that i have ever tasted and will be my standard from now on..Served it with standing prime rib and it was fantastic so I,m sure it will go with fried chicken as well......... You can also use this recipe to make twice baked potatoes except bake the potatoes scoop out and reuse the skins. https://www.food.com/recipe/to-die-for-make-ahead-mashed-potatoes-81902 Twice Baked Potatoes cook twice in the oven – or three times if you count the shells. Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl, leaving the skin intact. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. STIR in potato flakes, mixing until all ingredients are well combined. Bring to a boil and cook for 30 to 35 minutes. This is a great option for entertaining because you can certainly make it ahead … Had to disappoint my son when there were none left. How to Make Twice Baked Potatoes, Make Ahead . 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 3 pounds potatoes (about 9 medium), peeled and cubed. I love that I can make it ahead of time and it's ready to go in the oven when I need it. Drain; return the potatoes to the same pot and mash well. Bring to a boil, and cook until tender, about 15 … How to Make Loaded Twice Baked Potato Casserole. This Twice Baked Potato Casserole is the best way to make mashed potatoes ahead of time with the best possible flavor and texture! Of course I made another batch for him the next night. Place potatoes in a Dutch oven; add water to cover. Add garlic, green onions, and marjoram and beat until well-mixed. Preheat oven to 350°. Refrigerate, covered, up to 1 day. Variations. Everyone loved it!! Bake, covered, about 30 minutes. The success of mashed potatoes depends on a super-creamy finished product, and sure enough, when you follow Ina’s boil-and-bake method for her make-ahead Goat Cheese Mashed Potatoes … … Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. I made these 24 hours ahead for Christmas dinner. Using a potato masher, mash the potatoes and add the onion powder, sour cream, cream cheese.. With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. Also great in twice-baked potatoes. These are the best mashed potatoes I have ever had, and my boyfriend said the same. Remove potatoes from refrigerator and let stand while oven heats. Set skins in a large baking dish. While the filling is made, bake the potato shells for 10 minutes to firm up. Twice Baked Mashed Potatoes in their … Can you make your mashed potatoes hours ahead, or a day ahead and expect delicious fluffy mashed potatoes? Clean the potatoes, wipe completely dry. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. I also stirred in some of the shredded chedder cheese. You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. Add butter, chives, salt, pepper and onion powder and beat until well-mixed. Back in the early 2000’s I had a bit of an obsession with twice baked potatoes. Fry bacon over medium heat. The first-bit heavenly, buttery, melt in your mouth succulent. Mix in the milk and melted butter. I will make this again!!!! My favorite way to cook these are in the crockpot! https://www.lakelifestateofmind.com/make-ahead-twice-baked-potato-casserole Add filling mixture to potato shells and bake another 15 minutes. Peel and cut the potatoes into pieces that are generally the same size. Mix them with the other ingredients and throw them in the oven! They were a huge hit at Thanksgiving. Bake for 25 minutes in 350°F oven or cook on low in crockpot for 2-3 hours. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Meanwhile, in a skillet, cook bacon over medium heat until crisp. Pour into either casserole dish or crockpot. Taste of Home is America's #1 cooking magazine. Greatest mashed potatoes. Drain and transfer to a large bowl. Once crisp, let rest on paper towels to absorb extra fat. Place back on cookie sheet. These are the BEST mashed potatoes EVER! … Or add in the same flavorings you add to twice baked potatoes. Transfer to a greased 13x9-in. I’ll tell you right now, though…these are not a low calorie potato. I can't wait to use this yummy recipe to top my Shepherd's Pies from now on ( minus the bacon and green onion. Drizzle oil over potatoes, sprinkle with 2 tablespoons of kosher salt and rub in evenly on all sides. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. 13 %, Refrigerator Potatoes (Make-Ahead Mashed Potatoes). Reduce heat; cook, uncovered, 10-15 minutes or until tender. Twice Baked Mashed Potatoes Recipe with sour cream that you can easily make ahead. https://www.tasteofhome.com/recipes/creamy-make-ahead-mashed-potatoes OUTSTANDING! Reduce heat, cover and cook for 20-25 minutes or until potatoes are tender. In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter; beat until well blended. Mash potatoes, gradually adding cream cheese, sour cream and butter. Uncover; bake 10 minutes longer or until heated through. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Season, to taste, with salt and pepper. ; Try a flavored cream cheese like herb and garlic or chive and onion to change it up. https://www.tasteofhome.com/recipes/double-baked-mashed-potatoes It gets even better topped with onions and bacon! If cooked in crockpot, add a few additional drops of butter and stir, just before serving. Once you make these, you will never want to make them any other way. I'll probably make this for our Christmas crowd as well. Really, really good! Top these potatoes with cheese and your favorite toppings for a delicious twist on baked potatoes. This Twice Baked Mashed Potatoes Casserole really is super easy to make. Take butter, sour cream, and milk out of the fridge and allow to come to room temperature. Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl, leaving shells intact. Stir in milk and seasonings. Best mashed potatoes ever--nothing more to say. https://www.food.com/recipe/make-ahead-twice-baked-potatoes-57062 Feel free to stir in favorites like caramelized onions, chives, roasted garlic, or fresh herbs like parsley or even dill. Your holidays just go a little easier with this Make Ahead Mashed Potatoes for a Crowd… Make Ahead Mashed Potatoes for a Crowd. Wash and scrub each potato completely but being careful as to not scrub off the peel. Step-by-Step . Twice Baked Potatoes~Ready For The Oven A friend of mine recently bought twice baked potatoes at The Fresh Market and paid an arm and a leg for them ($4.99 per pound, and each potato is almost one pound). There truly is a potato recipe for everyone and every occasion. 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