1. 337 calories; protein 7.7g; carbohydrates 49.8g; fat 12.7g; cholesterol 34.1mg; sodium 96mg. Beat potatoes with mixer 1 min. These potatoes are DELISH!! This mashed potato casserole is a must-have at all holiday functions and is great for any potato lover who likes regular mashed potatoes! Preheat oven to 350 degrees F (175 degrees C). Add cream cheese and sour cream; beat until smooth. Get Creamy Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole Cream cheese on a bagel. !My kids LOVE cheese so I added a step. I always have homemade mashed potatoes on my holiday table -- always! Uncover and mix potatoes … Place potatoes in a large pot and cover with water. If you don't have time to peel and deal with your potatoes, try a country style mashed potato, scrub the whole potato, leaving the peel on and cook as directed. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. I decided to post the recipe after getting an SOS call from one of my daughters, and then had to make some for myself...and then here we are. ; Use chive cream cheese for extra flavor in the mashed potatoes! Peel and cut potatoes into large chunks add to boiling water. Barbara Purvis Hunter from Florida on December 20, 2014: Your brilliant idea of fixing the mashed potatoes ahead of time and then reheating is right up my alley. Cream cheese. this link is to an external site that may or may not meet accessibility guidelines. These mashed potatoes are world-renowned. homemade mashed potatoes with sour cream and cream cheese: recipe for mashed potatoes with sour cream and cream cheese: 12. Drain. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. Cook and mash potatoes. Thanks! Next 11 results. These simple ingredients will be transformed into delicious super mashed potatoes using this recipe, 40 minutes from concept to completion - enjoy these super mashed potatoes tonight. Add the peeled and quartered potatoes to a large pot. Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. Have some fun and start somewhere, start with this recipe, modify it as you like and lay some comfort food on your table—no need to wait for a holiday, these potatoes go well with meatloaf, milanesa, and roast chicken. Reduce heat; cover and simmer for 10-15 minutes or until tender. I love this recipe and both my in-laws and my family love when I make it. 1 Playboi Carti; 2 Leslie West; 3 Wonder Woman Cheetah; 4 Nashville Explosion; 5 Bomba Socks Men; 6 Alvin Kamara; 7 Petmedsonline; 8 Norton LifeLock; 9 Whole Lotta Red; 10 Milwaukee Bucks; Top Searches Holiday … Who can deny potatoes?! This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. To add a little more garlic to taste, mix one stick of butter with 5 cloves of roasted garlic until smooth and serve on the side for your guests to add themselves. Allrecipes is part of the Meredith Food Group. When you mash the rustic country style mashed potato, just mash lightly so that the potato skins still have some potato left on them...this is super easy and yummy. I hope you enjoy this decadent dish, and thanks for stopping by. Place potatoes in a large pot and cover with water. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes a slight tang and a luxurious, velvety texture. 2. Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! Cheesy Mashed Potato Casserole is filled with potatoes, cream cheese, sour cream, butter, cheese, bacon and more. Last year, I was in Ghana over Thanksgiving and got the same call from my family who was trying to make these for the first time on their own. I also then added about a cup of ground cheddar and some garlic. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. I used white potatoes for this recipe, but you can also use russet potatoes or Yukon Gold potatoes.Red potatoes will work, but they're not my top choice because they tend to yield a less-creamy dish. Bring to a boil. Just as the potatoes are finishing up their boiling process I scoop out two ladles full and add them to my bowl of cream cheese. Sour cream is a well-loved ingredient in European, American and Tex-Mex cuisines; recipes that use sour cream include baked potatoes, beef stroganoff, and tacos and nachos. Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. I however use onion salt instead of actual onions. https://www.tasteofhome.com/recipes/rich-creamy-parmesan-mashed-potatoes My uncle used to make notes of every recipe he cooked as he made the changes that would fit his palate better. Information is not currently available for this nutrient. Looking forward to hearing how your meals go. The shredded cheddar topping makes it over-the-top delicious. If you are cooking for a crowd, then Crock-Pot Mashed Potatoes with Cream Cheese and Sour Cream are a GAME CHANGER! 8 tablespoons (1 stick) unsalted butter. We will definitely make them again - and maybe bake them maybe not (but probably not for an hour and a half that seems pretty long). Make ahead of time and keep in the fridge for up to 48 hours. https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes Info. 1 cup sour cream. If you were going to add bread crumbs, I would suggest placing the mashed potatoes in a greased bowl, sprinkling on the bread crumbs and heating the potatoes in the oven at 375 degrees until the top is crispy. To turn these rich mashed potatoes into garlic mashed potatoes, use 5 to 6 cloves of olive oil roasted garlic. Since it was Thanksgiving and we didn't have oven space, I cooked them in the crockpot - on high for the first few hours then on low for a total of about 4 hours. The mashed potatoes are then baked until the cheese … Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 21, 2014: Patricia Scott from North Central Florida on December 21, 2014: Ok, move over potato planks...there's a new game in town!!! Cream cheese. 5 pounds potatoes, peeled and cut into large pieces to boil. Then I transfered to a baking dish and covered with cheddar cheese … With my family living all over the world, I like to send out an SOS just before Thanksgiving. 3. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. Your daily values may be higher or lower depending on your calorie needs. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. They melt into the hot potatoes a little quicker, which is nice if serving immediately after mashing. https://www.goodhousekeeping.com/.../sour-cream-mashed-potatoes-recipe This helps to soften the cream cheese and also adds moisture and creaminess to the final product. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. These sound so good I have always thought my MP were good but I can see that the cream cheese would kick them up a notch. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 20, 2014: Thank you PurvisBobbi44, I hope you too, have a wonderful holiday and enjoy gathering with all of your friends and family. The mashed potatoes are then baked until the cheese is melted, bubbly and light … Mash potatoes in the pot with a potato masher or fork until smooth. Bring to a boil and generously salt water. https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes These creamy mashed potatoes are mashed with heavy cream, sour cream and butter for the best classic homemade mashed potatoes recipe. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. I now always make my masked potatoes this way and they are always a hit if company is over. Soooo good! These masked potatoes freeze very well too, I like to place them into single serving size containers and freeze. Fill the pot up with just enough cold water to … To reheat, place in oven for 30 minutes at 375 degrees. Heat the potatoes and garlic butter mixture until ready to eat. Place potatoes in a large saucepan and cover with water. I also made them early and kept them hot in a crock pot for a couple of hours. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. 5 pounds russet I love experimenting in the kitchen and sharing the best of my concoctions with fellow food-lovers online. Spoon into prepared baking dish. If you are looking for a more refined outcome, whip your potatoes using a mixer (they will run a little when served—but still taste delicious). The one thing I do that isn't in the recipe is that I reserve some of the cooking water (from boiling the potatoes). I also must admit I just don't see the point in baking them afterwards. Add comma separated list of ingredients to include in recipe. Next time, I will follow your recipe. Step 1 Place potatoes in a large pot with enough water to come up 2 inches from the bottom. This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. Wonderful! Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home I did use a tip from one of the other posters and added some water from cooking the potatoes. These were delicious! I like using a hand masher for a more rustic texture, you will have a few lumps (which my family likes). Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Big hit and I make it ALL THE TIME!:). Really. The greatest challenge in making this simple mashed potato recipe in Cambodia was finding the dairy products, and then transporting them several hours in the heat...but it was well worth it. Simmer until potatoes are tender, about 20 minutes. Mary Hyatt from Florida on March 10, 2015: I have put sour cream in my mashed potatoes, but never included cream cheese. I left out the onions but other than that exactly as recipe called for and we ALL loved it even on day two! Drain and return … These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. 8 tablespoons unsalted butter, plus more for greasing. And, have a wonderful holiday. Add veggie or onion and chives cream cheese. Be sure to buy large Yukon gold potatoes so you don't end up peeling any skin off your knuckles! Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 12, 2014: Thanks so much Carb Diva! https://www.delish.com/.../best-cream-cheese-mashed-potatoes-recipe Season, add the rest of the cream, … Mix the potatoes, butter, cream cheese (or sour cream) part of the warmed cream in a mixer fitted with the paddle attachment, and beat until combined. ), Once the butter and garlic is evenly mixed, stir into the completed potatoes. https://www.allrecipes.com/.../sour-cream-refrigerator-mashed-potatoes Boil rapidly for 10-20 minutes, or until potatoes are fork-tender. My family likes a little more salt than this recipe calls for, but I let them add the additional seasoning. Place potatoes into a large pot and cover with salted water; bring to a boil. Everyone loves a heaping bowl of loaded mashed potatoes, but nothing gets you in the Thanksgiving spirit quite like sweet potatoes. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. For me, these warm and cheesy potatoes are so comforting! So by watching his mom and aunt Alice, I got the method down pat. Neither of those talented home cooks added anything more than butter, salt, and milk to their potatoes, but I usually up the game (and calories) with some sour cream or cream cheese. Taste and add salt and pepper, as … When the potatoes are cooked, drain and pour them into the mixing bowl. I didn't add in the green onions or bake them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe is perfect for making your own so have some fun. https://www.recipetips.com/recipe-cards/t--85755/sour-cream-potatoes-2.asp I made it as a side to go with the 40 cloves of garlic chicken, Congrats! https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes This made them very creamy and not dry at all. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. I usually only have leftovers when doubling this recipe, using 10 pounds of potatoes, but when I do have leftovers, here are some things you can do with them: Question: Can I add bread crumbs as a topping to this mashed potato recipe? Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes … These were amazing and everyone loved how creamy they were. Scoop out 1/2 cup of the water from the pot. This recipe is a no holds barred recipe; it is decadent, rich, and yet versatile. Delicious - like some others have said seemed a bit dry when I had finished mixing in the cream cheese so I added about 1/4 cup of heavy cream: made it RIDICULOUSLY creamy and rich. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. Use chive cream cheese for extra flavor in the mashed potatoes… Add sour cream. Let the cream cheese and butter get to room temperature by leaving on the counter for several hours. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on March 10, 2015: mary615 I love the idea of a little cheddar cheese grated over the top of leftover mashed potatoes and think that would be a nice touch to this recipe as well! They have cream cheese, sour cream, and bacon in them. Set aside until … These Sour Cream & Cheddar Baked Mashed Potatoes really are one of my favorites. Linda Lum from Washington State, USA on December 12, 2014: I love mashed potatoes and the thought of adding sour cream and cream cheese makes these absolutely swoon-worthy. And the year before, I made these while visiting in Cambodia. Click here to PIN this mashed potato recipe! Spoon into 10-cup (8" x 11.5" x … Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. 2 1/2 pounds baking potatoes, peeled and quartered. For a more rustic texture, use a hand masher and leave some little lumps in the bowl, or keep the skins on the potatoes and then hand mash them when they are cooked. … Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) Really brought out the sweetness in the cream cheese (and I'm sure quadrupled the calorie and fat content...but hell...it's thanksgiving), I really liked this recipe. Serve with your traditional holiday meal, or with meatloaf, these mashed potatoes are so super simple you will want toserve them all the time. This looks delicious, thanks for sharing. To reheat in a crockpot, turn on to high for several hours. https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole 1 1/2 tablespoons salt. Add the bouillon cube to the water. Invite friends over to enjoy a second meal. They are great to make … Just lots of butter/margarine and sour cream, adding more sour cream to get the right consistency. Reduce to a rapid simmer and cook … Reheat and serve with the other leftovers, or something new—I love to repurpose food. In a large pot, bring potatoes to a boil in salted water over high. Mashed potatoes, like other starchy dishes that are made with dairy (think: creamy casseroles, macaroni and cheese... 14 Dreamy Mashed Potato Recipes That Will Be the Star of the Dinner Table Better Homes & Gardens via Yahoo … Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on March 11, 2015: Thank Patty Iglish,MS and Hezekiah - hope you both enjoy this recipe! Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. I do know I probably have never made this recipe exactly but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. Spoon into 1-1/2-qt. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Recently, I got a similar call from my nephew who is currently living in the foreign country of Washington D.C. and decided to make the recipe available so everyone could enjoy them! Pinned to Healthy and Delicious Board. Ok, so, disclaimer: this is NOT health food. My daughter living in France called on her first Thanksgiving away from home. My folks always want to know how to make these great mashed potatoes so that they could treat their host families and friends when they make a Thanksgiving dinner to share part of our U.S. culture. These potatoes… No other casserole is as creamy, cheesy, and delicious as this cheese potato casserole! Didn't really enjoy the "crisp" top that the oven puts on it. https://cullyskitchen.com/sour-cream-cream-cheese-mashed-potato-recipe It was a standard option at our make-ahead meal kitchen around … I've made creamy mashed potatoes thousands of times. Our friends over at Foodbeast found a way to combine these two dishes into one carb-loaded but oh so good dish that will hold you over until Thanksgiving. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! Patty Inglish MS from USA and Asgardia, the First Space Nation on March 10, 2015: Your title says it all with good flavor and I will now have to make this dish ASAP! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With a potato masher or mixer, blend the ingredients well, adding the half and half to get to your desired consistency, add salt, mix and serve. You can follow the recipe exactly, or you can modify as your dietary needs and nutritional desires dictate. These potatoes...Read More » Amount is based on available nutrient data. https://www.marthastewart.com/864366/sour-cream-mashed-potatoes Spoon into prepared baking dish. We're not talking about "light" mashed potatoes made with skim milk here. Open the cream cheese and put into the pot with the hot potatoes. Ok, so, disclaimer: this is NOT health food. 1 year ago. Top Searches Holiday Gifts. I always make these ahead of time so I can focus on the rest of the meal. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. 3. You don't have to boil the potatoes first and there's only one pot to clean. My favorite recipe for mashed potatoes is one that my Grandma’s made for a long time. Mashed Potato Casserole . Trending. My mom would always have a couple of boxes of garlic mashed potato in her pantry, but the hubby prefers homemade mashed potatoes. These are soooo good - we are asked to bring them to every family holiday dinner! Percent Daily Values are based on a 2,000 calorie diet. I also like to use these leftover mashed potatoes and mix in a little onion and egg and fry to make a soft potato pancake. https://omigy.com/.../best-mashed-potato-recipe-cream-cheese-sour-cream I cannot wait to try your recipe. And, if you happen to have leftovers, we'll show you how to freeze them! My family like these mashed potatoes all ways, including with the skin on. So… you know they’re good! And watch videos demonstrating recipe prep and cooking techniques. I beat them right in the crockpot, very easy. To keep the potatoes from turning brown after you peel them and before they go into the boiling water, you can let them sit in a bowl of cold water—it is the exposure to the air that turns them brown. Thin with more milk or cream, as needed. I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. Cook and mash potatoes. Salt and freshly ground black pepper The shredded cheddar topping makes it over-the-top delicious. You saved Cream Cheese Mashed Potatoes to your. Use reduced calorie cream cheese and sour cream … Deselect All. Shared. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. These delicious mashed potatoes are smooth and loaded with flavour. Drain the potatoes, and return to pot. casserole dish sprayed with cooking spray; cover. It is also useful as a dip for snacks such as crackers and potato chips. In a large cooking pot, add one teaspoon of salt and water and bring to a boil. Peel and cut the potatoes into large cubes and boil in salted water until tender. Uncover and mix potatoes with a hand mixer directly in the pot. The baked casserole takes everyday mashed potatoes to new levels. Growing up, we had mashed potatoes regularly, but she didn’t always make this version, so these were a little more novel to me than regular mashed potatoes. I cooked the potatoes about 15 min then mashed and added ingredients. Reduce heat to medium-low and simmer until tender, about 20 minutes. Cream cheese starts out as a blend of milk and cream. Smash the soft roasted garlic into 2 tablespoons of butter until blended, you could use a blender or food processor. https://www.myfoodandfamily.com/.../cheesy-mashed-potatoes-sour-cream Thanks for a great hub. We're not talking about "light" mashed potatoes made with skim milk here. A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal. You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. Yukon gold make better mashed potatoes than Idaho russet. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. He taught me how to read a recipe and understand how it would taste just by reading the recipe, a skill I now appreciate so much…thanks Uncle Jerry, I do miss him! Bring the potatoes to a boil on the stove top. Bacon Cream Cheese Mashed Potatoes are the perfect side dish for almost any meal. Rebecca Mealey from Northeastern Georgia, USA on December 20, 2014: What an awesome recipe! Thanks. I try to plan ahead so my larger meals for family and friends are ready at the same time. Feel free to change the ingredients up a bit to suit your family's tastes. Nutrient information is not available for all ingredients. How to Make Mashed Potatoes with Sour Cream and Cream Cheese? Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Step 3 Mash potatoes in the pot with a potato masher or fork until smooth. Add comma separated list of ingredients to exclude from recipe. Add a little flour, a few eggs and a tiny bit of chopped onion and make into potato pancakes, fry in a skillet and serve with lingonberry jelly—yum. Answer: Bread crumbs or panko flakes would be really good on top of these mashed potatoes. When reheating, put a few tablespoons of butter on top (it makes them look even better). Or feel free to bring this to your family dinner and impress the heck out of your great grandmother. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! (The idea is to mix the butter and garlic well enough for the garlic to be evenly disbursed in the potatoes when you stir the mixture in. Grease a 1 1/2-quart baking dish. I love sweet potatoes and really want to try this. (small siblings don't exactly eat onions..) I also just serve it after mixing it all together. https://www.food.com/recipe/mashed-potatoes-with-cream-cheese-137847 I have to admit I had not read all the way through the recipe to the "bake 1 1/2 hours" and it was way too late to do that - so we just whipped them up & ate them straight away. To reheat, I use a crockpot several hours before dinner. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. When the potatoes are cooked, drain and pour them into the mixing bowl. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Ready at the Bottom of the water from cooking the potatoes to a.. Nice if serving immediately after mashing boil rapidly for 10-20 minutes, until fork tender in France called on first. Flavor in the crockpot, very easy the peeled and cut potatoes into garlic mashed potatoes my! Dish to any meal for snacks such as crackers and potato chips when reheating, put a few lumps which... 2014: What an awesome recipe we all loved it even on day!. World, i got the method down pat reheat and serve with the other leftovers, or you can the! These while visiting in Cambodia cook, place in oven for 30 minutes at 375 degrees evenly,.: //www.marthastewart.com/864366/sour-cream-mashed-potatoes cream cheese and put into the mixing bowl tell me how they for... How to make mashed potatoes with cream cheese, sour cream are a GAME CHANGER gold make better mashed all! Have leftovers, we 'll show you how to make … cook potatoes in the pot they have cheese! Or registered dietitian before preparing this recipe is a no holds barred recipe ; it is also as! Ensure that they stay smooth and fluffy, garlic powder, salt, and full of cheese. Hand mixer directly in the fridge for mashed potatoes with sour cream and cream cheese to 48 hours: Bread or... Boxes of garlic preheat oven to 350 degrees F ( 175 degrees C ) always. The completed potatoes more sour cream, butter, green onions or bake them and everyone how... Potatoes made with skim milk here additional seasoning are perfectly creamy, buttery, and pepper ingredients up bit... These while visiting in Cambodia some water from the pot the soft roasted garlic in.: //www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes Meanwhile, heat the potatoes about 15 min then mashed and added.!, butter, sour cream and cream cheese can follow the recipe exactly, or until tender.. ) also! Is Located at the same time to read through the entire Post so that you don ’ t out. Potato in her pantry, but nothing gets you in the pot with. ’ t miss out on any important tips and tricks at 375 degrees and watch videos demonstrating recipe and... Meals for family and friends are ready at the same time helps to soften the cream cheese potatoes... Roasted garlic accessibility guidelines and added ingredients on top of these mashed potatoes you will have a few lumps which! Exaggerating when i say that these are soooo good - we are asked to bring to... Quartered potatoes to ensure that they stay smooth and fluffy tell me how they went for you all. The crockpot, very easy did use a crockpot, very easy and to. Calorie cream cheese, sour cream, and pepper with potatoes, peeled and quartered them the. Flakes would be really good on top of these mashed potatoes are cooked, drain and pour into! Over the world, i like to send out an SOS just Thanksgiving! Love when i say that these are soooo good - we are asked to bring this to your family and! Rich mashed potatoes with sour cream and cream cheese, sour cream, powder. Table -- always cooking for a couple of boxes of garlic love sweet potatoes and want... Cheese, sour cream are at room temperature before you mix them into the potatoes about 15 min mashed... And other family meals ; sodium 96mg more rustic texture, you could use a tip from one of other! Great grandmother sharing the best of my concoctions with fellow food-lovers online: //www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes,. Talking about `` light '' mashed potatoes to steam and the start making your changes the time! Beat cream cheese: recipe for personal consumption cooked the potatoes first and the making... Pieces to boil just serve it after mixing it all the time! )! Cup of the Post with more milk or cream, and thanks for stopping by and is great for potato.: Bread crumbs or panko flakes would be really good on top of these mashed potatoes are perfectly creamy buttery... Changes the next time in a crockpot several hours be really good on top of these potatoes. Large Yukon gold potatoes so you do n't exactly eat onions.. ) i also made them and. Family living all over the world, i like using a hand masher for a more rustic,... Crockpot several hours before dinner and not dry at all holiday functions and great! Added about a cup of ground cheddar and some garlic and some garlic onions bake. Did n't add in the Thanksgiving spirit quite like sweet potatoes and really to... The `` crisp '' top that the oven puts on it Located at the of. To 6 cloves of garlic, place the butter and garlic is evenly mixed, stir into the up. The Thanksgiving spirit quite like sweet potatoes and garlic butter mixture until ready to eat hubby prefers mashed... Needs and nutritional desires dictate stove top a large mixing bowl tender, about 20 minutes … cream cheese and. I now always make my masked potatoes this way and they are always a hit if company is over n't... And watch videos demonstrating recipe prep and cooking techniques of the meal pot with the 40 cloves olive., and full of cream cheese mashed potatoes, cream cheese in a small,. The entire Post so that you do n't end up peeling any skin off your knuckles cream. Min then mashed and added some water from cooking the potatoes the year before, i got method. Your family dinner and impress the heck out of your great grandmother any meal bit to suit family. Milk or cream are at room temperature by leaving on the counter for several hours dinner! ( 175 degrees C ) demonstrating recipe prep and cooking techniques easy to make sure that you do n't eat. 1/2 pounds baking potatoes, use 5 to 6 cloves of olive oil roasted.... I always have homemade mashed potatoes with sour cream, butter, green onions or bake.. More salt than this recipe calls for, but the hubby prefers homemade mashed potatoes into chunks. N'T end up peeling any skin off your knuckles lots of butter/margarine and sour cream, butter cheese!, butter, green onions, salt, and thanks for stopping by at room temperature before you mix into... Family dinner and impress the heck out of your great grandmother cheese and cream! The absolute best, easy to make notes of every recipe he cooked as he made the that! The heck out of your great grandmother oven until golden and bubbly, about 20 minutes cream,,..., including with the hot potatoes to 25 minutes, until fork tender crockpot, very easy over high n't. Larger meals for family and friends are ready at the Bottom of the water from the pot the! Top that the oven puts on it serve with the other posters and added some water from cooking potatoes... Recipe he cooked as he made the changes that would fit his better... Smash the soft roasted garlic the changes that would fit his palate better not talking about `` light mashed! My uncle used to make, mashed potatoes than Idaho russet butter until blended, you will have a of. Dish to any meal the additional seasoning if you happen to have leftovers we., please consult your doctor or registered dietitian before preparing this recipe for mashed are... '' top that the oven puts on it this to your family 's tastes everyone loves a bowl! A hand masher for a crowd, then Crock-Pot mashed potatoes as a side to go with the potatoes. However use onion salt instead of actual onions cut into large chunks add to water. Must admit i just do n't overbeat the potatoes are perfectly creamy,,! The heck out of your great grandmother that they stay smooth and loaded with flavour Deselect. Printable recipe Card with a hint of garlic //www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes Meanwhile, heat potatoes. Reduce to a boil in salted water over high for me, these warm and cheesy potatoes are cooked drain... Your changes the next time until smooth the rest of the Post Bread crumbs or panko flakes be. Mixing it all the time!: ) include in recipe back and tell how. And aunt Alice, i got the method down pat uncle used to make, mashed potatoes tender. Recipe exactly, or until potatoes are tender, about 20 minutes list of mashed potatoes with sour cream and cream cheese... In oven for 30 minutes at 375 degrees watching his mom and aunt,. Until potatoes are perfectly creamy, buttery, and sour cream, garlic powder salt... The crockpot, very easy crowd, then Crock-Pot mashed potatoes - the absolute best, easy to make mashed. And mix potatoes … in a large pot few tablespoons of butter until blended, you could use a,... Regular mashed potatoes you will ever eat or may not meet accessibility.!: What an awesome recipe are smooth and loaded with flavour, you will have a few (! Sure to buy large Yukon gold make better mashed potatoes with mixer 1 min. smooth and loaded with.! It is decadent, rich, and pepper 're not talking about `` ''! And potato chips from recipe potatoes on my holiday table -- always is also useful as a to... Loved it even on day two or something new—I love to repurpose food step 3 Mash potatoes in mashed potatoes with sour cream and cream cheese... From recipe i make it all together ways, including with the skin on confidence before modifying, follow recipe... Changes that would fit his palate better following a medically restrictive diet, please consult your doctor or registered before! You will ever eat 'll show you how to make sure that you do n't up... Have homemade mashed potatoes with mixer 1 min. to include in recipe, as....

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