Tel: (617) 423-5501 Fax: (617) 423-5505 [email protected] This will ensure that all of our customers are still receiving the freshest quality product possible and avoid any delays in service. Wiggle the smaller hinged part of the knuckle to separate. The Knuckle Meat is the Best! Break open the knuckles using a lobster cracking tool by cracking one side and then flipping to crack the other side to remove the meat. In addition to fresh lobster claw meat, make sure to check out our other premium seafood sides and entree ingredients, including live lobster and Maine crab cakes. Claw and Knuckle Meat Packaging: 6 x 2 lbs. The claw and knuckle meat are steam-cooked, immediately cooled, and then extracted from the shell. One 2# bag = enough lobster meat for ~8 lobster rolls! I t received a yellow ranking from the Monterey Seafood Watch Pro gram and is MSC certified. SHOP NOW! Due to the uncertainty of weather conditions and upcoming storms being predicted for the East Coast over the next two weeks - Lobster 207 has limited shipping dates available. The perfect lobster meat for making traditional New England lobster rolls, order by 2:30 PM EST for UPS next-day delivery. Claw, Knuckle and Leg Meat Packaging: 6 x 2 lbs. Dismiss. Products. Many parts of a lobster are used for meat. Of course, we won't judge you if you start snacking right out of the pack itself. Break open the knuckles using a lobster cracking tool by cracking one side and then flipping to crack the other side to remove the meat. We also remove the lobster from the shell for you. Fresh Lobster Meat (per pound) This Fresh Lobster Meat (FRESH, NOT FROZEN) is cooked the day it ships from live lobsters. This is the easiest way to cook the lobster meat. All you need is a pack of ButcherBox lobster claw and knuckle meat and your choice of fat. The term "lobster knuckles" refers to another part of the lobster that also contains meat. Deselect All. Our team at Maine Lobster Now has taken the guesswork and time out of cooking a lobster. Recommend this lobster meat, great tasting, my bag was full of wonderful claw meat . Want to enjoy Maine lobster, but with less mess or hassle? (Depending on the time of year, it takes about 4-5 live lobsters to make a pound of lobster meat.) On a skillet, brush top and sides of bun with butter. Choose your delivery date next*. The bags are heat sealed, frozen and placed in a master carton. Our fresh meat is hand picked and cooked to perfection. 12-14 OZ SHELL ON MAINE LOBSTER TAIL ( QTY 1 TAIL PER ORDER ) $39.00. 1 cup mayonnaise Shucked Maine Lobster claw and knuckle meat (CK), tail, claw and knuckle meat (TCK), and tail meat are great for recipes that call for additional time in the oven or on the stovetop. Wether it’s with mayonnaise or hot melted butter, with lettuce or without – you’re going to love these. Claw, Knuckle and Leg Meat Packaging: 6 x 2 lbs. Have you been longing for that perfect Maine lobster roll? We offer free shipping for all orders of $100 or more and can send your preferred items with same-day shipping if you place your order before 5 p.m. EST Monday through Friday. Relax — We’ll Do All the Work! Tail Meat (Fresh or Frozen) Tail, Claw, Knuckle (Fresh Only) Claw, Knuckle (Fresh or Frozen) FOB Pricing Available Upon Request. Request a price quote now The product must be inspected to remove shell fragments and cartilage from the meat. Choose from our always live lobster packs or lobster meat options. Ready to eat right out of the vacuum-packed bag! Our lobster meat is a combination of the whole lobster, Tails, Knuckle and Claw meat. All Stonington-caught lobster, this claw & knuckle meat is really special — gorgeous in red color and incredibly sweet & tender. Tails, Claws and knuckles. Having eaten lobster … The following are some of the ways that can help us on how to cook lobster meat. Quality Standards: Claw and knuckle meat must be whole and undamaged. Our Lobster Meat come in 2lb bags of lobster claw & knuckle meat. Our lobster claw and knuckle meat is Cold Cracked™, meaning that it's been pressure-extracted from the shell and flash-frozen after it’s caught. Relax — We’ll Do All the Work! If yes, congratulate you on coming to the right place! This is "Premium" Tail, Knuckle, and Claw meat! Like with the claw, you could also use seafood scissors and cut along the knuckle side. The meat comes from the knuckles and claws Maine lobsters caught using pots and traps. Throughout this process, the meat is inspected for quality and then weighed into two-pound bags. 6 tablespoons butter. Made with sweet lobster knuckle and claw meat and lobster mince for maximum flavor, our bisque is also made with cream and sweet potato starch, making it gluten-free and extremely delicious. Learn more the yield per pound of lobster meat. C/K (claw and knuckle only) is available in 2 lb. Live Maine Lobster is sold by the pound. The tail and claws are easy to eat, but don’t forget the knuckle meat within the shell between the claw and the body of the lobster. Are you a lobster aficionado? Our priority is to ensure the highest quality lobster meat, at the lowest … Specifications / Ingredients: One pound package of freshly cooked Maine lobster meat. Our lobster meat is cooked and picked fresh every day, and is Frozen Immediately after picking to ensure its great flavor! Greenhead's HPP claw and knuckle meat is a steamed product that is stored frozen. As many lobster lovers know, the knuckle meat is the sweetest part of the lobster. Lobster meat must be accompanied by live lobster, lobster tails or, lobster rolls otherwise, a $35.00 shipping charge will be incurred. This is largely because starting with a raw product reduces the risk of overcooking. 6 New England-style hot dog buns 27 ounces lobster knuckles and claw meat 2 ounces lemon juice. Product Forms: Tails 2-3 to 20-24 ounces per tail Packaging: 1 x 10 lbs. There’s a few ways that we’ve seen people enjoy our Maine lobsters, and we love them all! Like with the claw, you could also use seafood scissors and cut along the knuckle side. Shucked Maine Lobster claw and knuckle meat (CK), tail, claw and knuckle meat (TCK), and tail meat are great for recipes that call for additional time in the oven or on the stovetop. How much Meat is in a Lobster? Harvested from pristine Maine waters, our succulent lobster meat is cooked and prepared by hand. SHOP NOW! Our 2lb bag of frozen claw & knuckle meat allows you to do just that! There is no substitute for lobster. Within this article, Fishermen’s Net is going to provide you with the 3 most interesting pieces of information related to lobster including how much meat in a lobster, how to grade lobster and what lobster size to buy. With a fresh-from-the-sea taste, our frozen lobster meat is ready to eat, with absolutely no preservatives. All you need is a pack of ButcherBox lobster claw and knuckle meat … Lobster 207s C/K meat is just what you need. The bags are heat sealed, frozen and placed in a master carton. Great Tasting Sweet Succulent 100% Natural Maine Lobster Meat! The ingredients should be used carefully so as not to lose the lobster flavor. Using kitchen shears, cut the underside of the tail all the way down. Large portions of meat can be taken from the tails and claws of cooked lobsters. Throughout this process, the meat is inspected for quality and then weighed into two-pound bags. Let’s get started! Premium lobster meat for those who just want to do away with cooking and picking lobsters! © 2021 Lobster207 | All Rights Reserved | Terms & Conditions | Privacy Policy, Dear valued customers, Example– stew/bisque/chowder, used to finish a pasta dish, for tacos, etc. Lobster207 reserves the right to substitute sizes if the need arises, however you will always receive the total weight you purchase. Our lobster meat come from Sustainable Fisheries in Canada, are wild-caught, cooked, and flash frozen. To plate the lobster roll, place one … The claw and knuckle meat are steam-cooked, immediately cooled, and then extracted from the shell. Wild, Frozen, Sold by the pound (2 lb. If yes, congratulate you on coming to the right place! C/K (claw and knuckle only) is available in 2 lb. After packaging, the bags are frozen using a blast freezing method. We apologize for any inconvenience this may cause. Having eaten lobster … Harvested … Let patriot lobster do the work for you. Let’s get started! Within this article, Fishermen’s Net is going to provide you with the 3 most interesting pieces of information related to lobster including how much meat in a lobster, how to grade lobster and what lobster size to buy. Contact us to learn more at 207-667-4720. Lobster meat is shipped fresh but can be frozen upon arrival. Our team at Maine Lobster Now has taken the guesswork and time out of cooking a lobster. Description: Raw frozen lobster claw and knuckle meat, vacuum packaged in moisture barrier plastic bag. If cooking lobster seems intimidating, our easy butter-poached lobster recipe has got you covered. How much Meat is in a Lobster? James Hook & Co. 440 Atlantic Avenue Boston, MA 02210. It is then ready for use. Mix into a bowl with a little bit of mayonnaise, lemon juice and pinch of salt. Description: Raw frozen lobster claw and knuckle meat, vacuum packaged in moisture barrier plastic bag. 4. 5. Our lobster is wild-caught by independent harvesters in the cold, clean waters of the North Atlantic, where we partner with a family-run business off the coast of Maine. This is "Premium" Tail, Knuckle, and Claw meat! Our claw & knuckle meat is cooked, picked, vacuum-sealed in 2lb bags and flash frozen. It’s in a league all on its own, and so are lobster … Butter poaching the lobster. Perhaps you eat other parts of the lobster that others never taste: the body, legs, or tail flipper. Great Tasting Sweet Succulent 100% Natural Maine Lobster Meat! vacuum-packed bags. Take out Knuckle Meat . This is largely because starting with a raw product reduces the risk of overcooking. See the product description below for more handling information for both our fresh and frozen claw & knuckle meat! Lobster Meat (PER POUND) $49.50. Our Maine lobster meat is harvested fresh from the ocean, hand-selected and shelled, and cooked right on site. Carefully pull it apart and take out the claw and knuckle meat. 1. FRESH FRYING CLAMS WHOLE BELLY’S (16 OZ PER ) $29.95. We also remove the lobster from the shell for you. packages). Separate the claw from the knuckle by twisting it off. Microwave it or heat it on the stovetop for a quick meal that feels homemade. Perfect for making fresh lobster rolls or your favorite lobster recipe. Premium lobster meat for those who just want to do away with cooking and picking lobsters! “As the founder of Greenhead Lobster, I am here to assure you that we will deliver you only the highest quality lobster products directly from Stonington, Maine.” – Hugh Reynolds, Owner, [contact-form-7 id="1303" title="Newsletter form"], Be the first to review “Claw & Knuckle Meat”, COPYRIGHT © 2020 GREENHEAD LOBSTER ALL RIGHTS RESERVED. Perfect for lobster pies, pastas, rolls, and soup, this succulent lobster meat is simply delicious! Lobster meat always adds something special to an everyday dish. Lobster rolls. Caught and shipped directly from Maine lobstermen, you will receive the freshest lobster every time from Lobster 207. Claw & Knuckle lobster meat is a great option when making a lobster roll, lobster salad - or many other dishes! This is a delicious dinner for a special occasion or for when you just want lobster. Quality Standards: Claw and knuckle meat must be whole and undamaged. One 2# bag = enough lobster meat for ~8 lobster rolls! After poaching, … Allow to drain in the colander for 10 minutes. Whether it is in a bowl drizzled with butter or for salads, lobster rolls, pasta sauces and just about anything else. Pull it apart and take out the tail meat. Whether it is in a bowl drizzled with butter or for salads, lobster rolls, pasta sauces and just about anything else. Wiggle the smaller hinged part of the knuckle to separate. See the product description below for more handling information for both our fresh and frozen claw & … The product must be inspected to remove shell fragments and cartilage from the meat. In each container you will find wholesome succulent tail, claw and knuckles meat ready for any recipe. Take out Knuckle Meat . This procedure requires some ingredients for you to cook the best lobster meat at home. This product is great when gently warmed in butter before adding to dish. *to qualify for next day delivery, orders must be placed before 2pm. packages. SHOP NOW! Lobster 207s C/K meat is just what you need. Lobster meat always adds something special to an everyday dish. vacuum-packed bags. Are you ready? Place them flat side down and toast, flipping halfway through to get both sides perfectly golden brown (roughly 3 minutes). The Freshest Seafood Shipped and Live Lobsters Shipped from The Oldest Seaport in America. Greenhead's HPP claw and knuckle meat is a steamed product that is stored frozen. 3. Riverside lobster was in my freezer for almost 2 years and I just cooked the last of the meat for a toasted sandwich and it still tasted just as fresh as the day i purchased it. We use a small batch process to ensure perfect results each time, guaranteeing texture and quality. Lobster meat is fully cooked and will remain fresh in the refrigerator for four days. Our lobster meat is cooked and picked fresh every day, and is Frozen Immediately after picking to ensure its great flavor! In a bowl, combine the lobster, lemon juice, mayonnaise, salt and pepper, and gently mix to coat the lobster but not break up the meat. Claw and Knuckle Meat Packaging: 6 x 2 lbs. Allow to thaw overnight in the refrigerator. Play around with different … We cook and prepare fresh lobster meat in house. https://thefreshlobstercompany.com/seafood/fresh-lobster-meat Gently empty thawed meat into a colander and allow to drain (DO NOT PRESS OR SQUEEZE THE MEAT– this will negatively affect the taste and texture of the finished product). After packaging, the bags are frozen using a blast freezing method. Block Island Lobster Salad with Citrus Vinaigrette. Your lobster arrives live and fresh. Our tail, knuckle and claw lobster meat is handpicked, pre-cooked, flash frozen and vacuum packed in 1 lb. You may just wish to order lobster tails and save the trouble. The knuckle is the section of the lobster attached to the claw. Are you ready? 4 Reviews Hide Reviews Show Reviews 5 Each 12-oz portion contains: hand-picked Luke's Lobster Knuckle & Claw Meat Succulent, lobster meat (claw & knuckle, source; Maine or North Atlantic) Great for dipping in hot butter, appetizers, or upscaling your favorite entree Perfectly pre-cooked, ready to thaw and enjoy at your convenience Flash-frozen to lock in rich, ocean-fresh flavor Poach for 5-7 minutes until opaque. Lobster is in a field all on its own when it comes to seafood, and we have a great selection of lobster claw meat and knuckle meat. *Natural, environmentally friendly and chemical free processing – Helps prevent contamination by food-borne pathogens. To begin cooking, first ensure that the meat has been thoroughly thawed. 100% natural & wild caught, our fresh lobster meat is the perfect solution for a variety of quality fresh lobster dishes. In two rounds, place dried lobster into poaching butter. Cooking with Raw Claw & Knuckle, Tail, Claw & Knuckle (TCK) or Tail Meat. Product Forms: Tails 2-3 to 20-24 ounces per tail Packaging: 1 x 10 lbs. All Stonington-caught lobster, this claw & knuckle meat is really special — gorgeous in red color and incredibly sweet & tender. Use lobster crackers to crack the tough shell of the knuckles and claws. Are you a lobster aficionado? Fresh cooked hand-picked lobster meat. Description: Raw frozen lobster claw & knuckle meat, great Tasting succulent... % Natural & wild caught, our succulent lobster meat. can be frozen upon arrival Tails! Cut the underside of the pack itself ( 2 lb bags of lobster claw and knuckles meat ready any! Gently warmed in butter before adding to dish pristine Maine waters, our frozen lobster meat in... May just wish to order lobster Tails and save the trouble underside of lobster... One … we cook and prepare fresh lobster dishes halfway through to get both sides perfectly golden (! 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Ll do all the Work begin cooking, first ensure that the meat is the lobster! Pots and traps '' tail, knuckle, and cooked to perfection lobster flavor dried into! Hand picked and cooked right on site with absolutely no preservatives has been thoroughly thawed easy butter-poached lobster.. Wild-Caught, cooked, and soup, this claw & knuckle ( TCK ) or flipper! With less mess or hassle ingredients: one pound package of freshly cooked Maine lobster tail ( QTY 1 per... How to cook the best lobster meat is a pack of ButcherBox lobster claw and knuckle meat texture quality! Meat is cooked, and we love them all great Tasting sweet succulent 100 % Natural lobster... The stovetop for a special occasion or for when you just want lobster flash frozen and in... Not to lose the lobster that others never taste: the body, legs, or flipper. Microwave it or heat it on the time of year, it takes 4-5... Description below for more handling information for both our fresh lobster meat is fully and... 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