I slightly prefer the texture. Stir in the icing sugar then add the vanilla and egg yolks. 2 cups all-purpose flour 4 tablespoons dutch processed cocoa powder 2 tablespoons white granulated sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon fine sea salt 6 ounces unsalted butter, cold 3 ounces semi-sweet chocolate, melted and cooled Step 3: Fish the pretzels out of the chocolate with the spoon or a fork. Delicious, easy and versatile. Mix in the sifted flour and cocoa – the mixture might look as if it needs liquid to bring it together, but … These Chocolate Biscuit Fridge Bars are definitely that. When you’ve almost used up all the chocolate, it’s easy to scrape around the bowl with the spoon and drizzle the last bits on a few more pretzels. Mmmmm! -  Then roll out dough until it is 1/2 inch thick. Freeze in airtight containers for up to 12 months. 1/3 cup double cream. white chocolate zigzags! FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Method. Bake for 10 to 12 minutes in the preheated oven. Decorate if you like, then put the tray(s) in the fridge for around 10 minutes or until the chocolate is set. STEP 1. Any kind you like. Leave the biscuits on the hot baking tray for about 3 minutes before transferring to a wire rack to cool completely. 200 grams (any type: dark, milk, white, baking…), (between 3 and 4 ounces/85 to 120 grams, depending on type of pretzels and chocolate used), decorations including extra chocolate for piping, nuts/dried fruit, shredded coconut, sprinkles etc. I find it only takes 5 to 10 minutes for the chocolate to set. Alternatively melt in a bowl set over a pan of simmering water. In my local supermarket the pretzels are usually with the crisps/chips and other similar snack foods. I have experimented with A LOT of different pretzels and chocolate (oops). On a lightly floured surface, shape each half into a 9-inch-long log. Next time you need a (ridiculously) easy treat, gift or party snack, grab a packet of pretzels and a big bar of your favourite chocolate. Place the silicone chocolate … 28 Feb 2011, A friend brought me some in a box as a gift. Seriously - this recipe is all about indulgence. Add a few drops of food colouring to white chocolate to make fun colourful chocolate pretzels. If I have them in the pantry, it’s just too easy to make myself a big stash of these salty sweet gourmet chocolate biscuits… and eat them far too quickly. Home » sweet things » chocolate » The easiest homemade chocolate biscuits recipe (chocolate dipped pretzels!). It’s hard to say exactly how long they last because I always eat them quickly, but I hear they stay fresh for around 2 to 3 weeks . Press the mixture evenly into the prepared tin. Chocolate Buttermilk Biscuits. Use a spoon or fork to dunk them until they're completely covered in chocolate. Melt the chocolate in a bain-marie (or in a bowl over a pot of simmering water). Place the flour, cocoa powder and butter in a bowl and rub together with your fingertips until it makes fine crumbs. But it’s a fabulous one, right? Enjoy experimenting for yourself and find out which combo you prefer! Just a note that these are British chocolate biscuits! STEP 3. My son loves ‘helping’ with this part too. Spread over the cooled bars, chill and cut into squares. Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Otherwise known as chocolate pretzels, they're really just an idea, but they're a brilliant one to have up your sleeve! Here are a few ideas: Yes! They can also be suitable for vegans and people with milk or egg allergies, and they’re the easiest ever biscuits to make with little kids. Divide dough in half. Beat the butter and sugar together with an optional pinch of sea salt in a bowl until light and fluffy, then beat in the eggs one at a time. Learn how your comment data is processed. Make sure they’re in an airtight container and they will freeze for up to 12 months. I’m so addicted to these chocolate pretzels that I have to ration the amount of pretzels I buy. Store in small plastic food bags in the fridge or in an airtight container for 2 to 3 weeks, or freeze for up to 12 months. And my favourite 70% cocoa organic chocolate when it’s on special. Use a small spoon to dunk the pretzels and fish them out. This 10-minute 2-ingredient chocolate biscuit recipe is it! Best of all, you can get your kids to make this for you. Melt the chocolate and butter in a microwave a minute at a time (stiring between minutes). Let dry, then just half dip in a different kind of chocolate. Just like magic. Print this recipe!  -  I call them chocolate biscuits because they remind me of the gourmet chocolate biscuits you can buy in British supermarkets. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Mary Berry‘s Chocolate Fork Biscuit recipe is my go to recipe when I am having a group of kids over for a playdate and want to keep them busy as it only takes about 10 minutes to make and another 10 minutes to bake (whilst you clean up). To make the chocolate toppings. You don’t even have to defrost them to eat them! Grab a teaspoon and give them a good dunk. Bring the mixture together with your hands until it all binds to a dough. Far too delicious to keep in the cupboard so I had to freeze one of the trays when I made them myself!!! It takes from 1.5 to 2.5 minutes depending on the type of chocolate. Please read my disclosure for more info. With remaining dough, reform and roll out to 1/2 inch and repeat until all the dough is used and made into biscuits. The flavor that the hot cocoa contributes is pretty amazing, they do not taste like “another chocolate cookie” if you will, they taste like a cup of hot chocolate. Pour in the condensed milk and melted margarine, mix until well blended. My 3-year-old loves helping with this! Place logs … Set aside 6 biscuits and grind the rest in a food processor or blender. But seriously, just use any pretzels you can find and your favourite type of chocolate (rods, twists or something else is fine). Or line a gift box with baking paper and pile them in. Which means they are also dairy free and suitable for people who can’t eat eggs or milk. Mix in a handfull of raisins. Drop tablespoons of dough onto the prepared baking sheet. The length of time depends on the type of chocolate. In the US I guess they would be called chocolate covered cookies, or just chocolate pretzels. The Best Chocolate Biscuits Desserts Recipes on Yummly | No Bake Chocolate Biscuit Balls, No Bake Greek Yogurt Dessert (easy Strawberry Desserts), Nutella Cookie Trifle Dessert. I usually use one particular brand of traditional twisted pretzels from my local supermarket. Dip a few at a time using a small spoon or fork. Notify me via e-mail if anyone answers my comment. Very nice and very simple to make A slightly indulgent breakfast without tons of extra time or complex recipes. Sprinkle over coconut, finely chopped nuts or dried fruit, sprinkles, mini m&ms, or anything else tiny and tasty that you can think of. Really truly, these hot chocolate cookies are incredible.  -  By Helen all recipes, Baby & kid friendly, chocolate, cookies, food gifts, Helen's favorites, party food, Quick and easy desserts, snacks, sweet things, vegan, Your email address will not be published. Use the finished pretzels to decorate desserts like cupcakes, birthday cakes, cheesecakes or ice cream sundaes! Get dipping! I have a cheek calling this a recipe. Alternatively, melt in a glass bowl over a bowl of simmering water. A friend brought me some in a box as a gift. Don’t throw away the broken bits of pretzels! 8 oz dark chocolate (good quality, at least 60% cocoa) 7 oz digestive biscuits, roughly crushed. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Butter the bottom and sides of an 8-inch springform pan; set aside. In a small bowl stir together … Step 4: Put the tray of chocolate dipped pretzels in the fridge to set. STEP 2. Posts may contain affiliate links. Dip in the chocolate as usual. Grease a 20cm square baking tin. Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips. Arrange biscuit … I usually keep mine in the fridge but an airtight container works too. January 30, 2015 By Aarthi 8 Comments. Cut out dough using a 3 inch biscuit cutter, or you can cut into squares. Use a small spoon to scrape up the last bits of chocolate and drizzle over a few more pretzels! Remove and let cool. Aug 09, 2020 2:00pm From Iced Vovos to Monte Carlos , melting moments to Garibaldi "squashed fly" biscuits, just the idea of baking some of these delightful treats is enough to whisk you down memory lane. Digestive biscuit crumbs are mixed with coconut and condensed milk, baked, topped with chocolate and cut into bars. While your ‘chocolate biscuits’ are still wet you can drizzle over a different kind of chocolate with a piping bag or even just a spoon e.g. Hundreds and thousands to decorate (optional) Step 5: Lick the bowl (of course). Remove from the … I know. Melt the chocolate in a heatproof bowl set over a pan of barely simmering water (or microwave on full power in a glass bowl . 21 Sep 2012. I always keep my ‘chocolate biscuits’ in the fridge in little Ziploc plastic bags for emergency snacks. No-one does biscuits quite like Australia, and nothing reminds us more of our childhoods than some of these much-loved Australian biscuits! this i really nice but really rich so you would only want a small piece - i found i had to cook my base for longer than the recipe states, the only problem i found is its really hard to cut up as the chocolate goes rock hard!!! Keep your finished choccie biccies in small food bags in the fridge. Alternatively keep in an airtight container. Don’t let the bowl touch the water. Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. My conclusion? Far too delicious to keep in the cupboard so I had to freeze one of the trays when I made them myself!!! 7 oz rich tea biscuits, roughly crushed. Break the chocolate into a glass jug or small bowl. They are tender and moist and a great way to start your day! ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Crispy brussels sprouts with tahini sauce and almonds, Honey balsamic brussels sprouts with caramelized onions, pine nuts and feta, Leftover turkey pasta bake with bacon and brussels sprouts, Our favourite cheesy roasted cauliflower mashed potatoes. Then you’ll … Don’t let the bowl/chocolate touch the water. share this. Melt the chocolate and butter over a pot of simmering water (or in a microwave). Microwave on full power for 1½ to 2½ minutes in … Melt chocolate, dip pretzels, pop into the fridge, and there you have it – 2-ingredient, 10-minute chocolate heaven. Share. So at the risk of you becoming very addicted too, I’m going to share with you how to make these incredibly easy chocolate covered biscuits! To make the recipe, you essentially just melt together butter, chopped chocolate, golden syrup and heavy cream. No Bake Chocolate Biscuit Log Recipe. The amazing thing about this chocolate biscuit recipe is that you only need: Step 1: Melt chocolate. For a simple homemade food gift that anyone would love, make a selection of different kinds of chocolate biscuits. I made this like a log shape, but you can put this in a tray or a loaf pan and cut like a slice of bread or a piece of cake. In a medium bowl, stir together the biscuit crumbs and coconut. Meanwhile, crush around 5-6 digestive biscuits. 1/2 cup icing sugar, sifted. This is one of those things where the variations are limited only by your imagination. Step 2: Drop the pretzels into the chocolate a few at a time. Don't let the bowl touch the water. Sandwich two pretzels together with nut butter or cookie butter before dipping. Drop a few pretzels at a time into the chocolate. Melt chocolate in a microwave or over a double boiler, stirring occasionally until smooth. If you prefer to melt the chocolate the traditional way, just place the glass bowl of chocolate pieces over a saucepan of boiling water until it melts. An added bonus of these easy chocolate biscuits / chocolate pretzels is that they are usually suitable for vegans – if you stick to dark chocolate of course. Chill for 30 mins. Place on the baking tray and decorate if you like. It’s an idea. You get a thick, chocolate sauce that should look nice and glossy. Line a baking tray (or two) with baking paper. Grease a 20cm square baking tin. These ‘homemade chocolate biscuits’ are perfect ’emergency’ treats, party snacks or last-minute gifts. ... butter, gelatine powder, cream, cream cheese, cream, Mars Bar and 8 more. Leave to cool for about 1 minute to thicken slightly. Toss the hazelnuts and cookies … ... Tutti Fruity Chocolate Bars Oreo Peanut Butter Bars. I usually melt a big bar (200 grams or 7 ounces) in a glass jug or small bowl in the microwave in 30-second bursts. This is a lazy but effective way of ‘tempering’ the chocolate! Add crushed biscuits to melted chocolate and mix thoroughly. Stir until fully melted and smooth. These unassuming little bars are highly addictive once eaten and I've made them 3 times in the past few weeks for various different people. This recipe is super quick, has only about 5 ingredients and you get the chocolate fix that you need. really yummy, http://allrecipes.co.uk/video/{videoid}/{videotitle}, /recipe/19300/digestive-biscuit-bars.aspx/photos/1. Cut into squares. Perhaps surprisingly, these yummy chocolate covered biscuits even freeze well. There is no additional cost to you. Chill in the fridge until set firm. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth. Your email address will not be published. This site uses Akismet to reduce spam. 1.5 oz malteasers. Place them on a baking tray lined with baking paper. Break the chocolate into a glass jug or small bowl. Rich with chocolate, but not too sweet, this Chocolate Biscuits Recipe produces a wonderful morning treat that is pretty easy to make. Need a last-minute gift, emergency treat, party snack or easy baking idea for the kids? Biscuits & Bars. A selection of delicious biscuits, cookies and bars including Shortbread, Gingerbread and Chocolate Chip Cookies, as well as classic traybakes such as my popular Rocky Road and Chocolate Brownies. No need to wipe off any of the chocolate – the thicker the better! Add the crushed biscuits, walnuts, raisins and vanilla, if using, and press the mixture into the tin. Handful of cherries (optional) For the glaze: 3.5 oz dark chocolate. Stir occasionally. Chocolate and coconut biscuit bars recipe - All recipes … Check the ingredients to be sure, but pretzels usually contain just flour, oil and water. 29 Nov 2011, this i really nice but really rich so you would only want a small piece - i found i had to cook my base for longer than the recipe states, the only problem i found is its really hard to cut up as the chocolate goes rock hard!!! Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. It isn’t one really. When it’s nearly fully melted, just stir until the rest has melted too. Put them in a clear food gift bag, plain glass jar or small gift box. 1.5 to 2.5 minutes altogether depending on the type of chocolate. To give as a gift, package in a clear food gift bag and tie with a pretty ribbon or string. Experiment with different types until you find your favourite. In the microwave in a glass jug or small bowl in 30-second bursts. really yummy As an Amazon Associate, I earn a small percentage from qualifying purchases. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Preheat oven to 200 C / Gas 6. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it’s been made. Alternatively, melt two different kinds of chocolate together, say milk and white, then lightly swirl together before dipping for a fun swirly chocolate effect. They keep for 2 to 3 weeks. This is a very useful idea. I think they taste better cold. This post may contain affiliate links, and I will earn a commission if you purchase through them. Alternatively melt the butter in a small saucepan. In a medium bowl, stir together the biscuit Microwave on full power for 1½ to 2½ minutes in 30 second bursts until almost totally melted. 2 tbsp butter. 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