This is my favorite style of a Thanksgiving or Christmas time sweet potato side dish, since I'm not really a big fan of whipped sweet potatoes with marshmallow toppings. – Beth, "Great for football parties! 350 degree? Crispy potato skins with a Southwest kick. this link is to an external site that may or may not meet accessibility guidelines. The second, I tried a much smaller potato @ 350° for an hour. It was cooked but not to the point of being soft on the inside. Finish in a preheated 425 F oven (or even the toaster oven) for prolly 30-45 minutes. (Actually, Olive Oil & Kosher Salt is pretty much the standard.) Preheat oven to 350°. This recipe is just as delicious with sweet potatoes … What’s the Best Baked Potato Recipe? Sprinkle with kosher salt and place potato directly on rack in middle of oven. Potatoes are cut into connected slices before being seasoned and baked. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. No more microwaved potatoes for me. Then pierce the skin of each potato with the fork several times. If they have big eyes or tiny sprouts, dig those out (the tip of a potato peeler is the best tool for the job). I made these up years ago and have been making them ever since. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It adds great flavor to the skin and even seeps into the potato … (Actually, Olive Oil & Kosher Salt is pretty much the standard.) Ad Choices, russet potatoes (about 2½ pounds), scrubbed, Unsalted butter, finely grated Parmesan (or your favorite cheese), and/or chopped fresh chives (for serving). Thanks to Cook’s Illustrated for creating such a simple yet genius recipe. Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Serve with sour cream or ranch dressing on the side." Slice the top third lengthwise off the potatoes. Olive oil, salt, and pepper: This baked potato recipe is as blank-slate as it gets. Flavor it up a bit. It’s not recommended to eat raw potatoes, as they can be very hard to digest, so make sure your baked potatoes reach an internal temperature of 210°F. Oven baked potatoes with seasoned bread crumbs! Sprinkle with kosher salt and place potato directly on rack in middle of oven. Serve with a sunny-side up egg, hot sauce, and ketchup. Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives. I'm now trying a medium to large potato @ 360° for an hour-and-a-half. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place a baking sheet (I put a piece of aluminum foil) on the lower rack The first, I cooked a pretty large potato @ 400° for at least an hour and a half, perhaps a little longer. fresh ground black pepper, bacon bits, smoked paprika, fresh chives and 12 more. Followed this to a T but added some seasoning salt blend. The potatoes come out perfectly, as the name implies. Cooked for about an hour at 400. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Trust me. First, preheat your oven to 425 degrees. I followed the recipe and cooked at 425. The first, I cooked a pretty large potato @ 400° for at least an hour and a half, perhaps a little longer. {100 minutes is likely just fine.} Baked Potatoes are a little difficult to get just right. If you like potatoes you will love these. Heat oven to 350 degrees and position racks in top and bottom thirds. A quick salt brine. I've never found one I like better! The best way achieve this may come from the British, who have been making "jacket potatoes… He loved it and is now making it on his own! To revisit this article, visit My Profile, then View saved stories. Restaurant recommendations you trust. Baked Potato 202 degrees is the magic number to know when it is cooked then Butter and oil or just one or the other, put it back into the oven @450 for 15 minutes to crisp it up. A delicious baked potato that has a wonderful aroma while cooking. "I waited too late to do these in the oven, so I cooked whole potatoes in the microwave until almost done. Allrecipes is part of the Meredith Food Group. They said they baked it. This is an excellent side dish that goes with any dinner or even by itself! Tender, delicious baked potatoes with a crispy, flavorful skin. If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Serve with your choice of toppings. Use a vegetable scrubber if necessary. To revisit this article, select My⁠ ⁠Account, then View saved stories. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper. These baked hasselback potatoes don't need a lot of toppings to make them wonderful. Because of the flavor of the olive oil and salt, I’m happy just topping the baked potato with butter and a little bit of fresh parsley, but when I’m feelin’ crazy?Serve with sour cream, cheddar cheese, chives and bacon for the most delicious loaded baked potatoes.. If you’re just looking for a way to top your ultimate baked potatoes, try these Buffalo Chicken Baked Potatoes, Midwestern Tacos, or Colcannon Stuffed Twice Baked Potatoes. The skin was so tasty. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same. Then, start in the microwave -- it's okay! The tastiest baked potatoes are cracker-like on the outside and super fluffy on the inside. Otherwise that crispy skin is too salty to eat, even for a salt lover like me, and everything else on the plate will pick up too much salt, too. Next, wash your potatoes off thoroughly. Soft, creamy interior and crispy skin. Wash and dry the potatoes: Wash the potatoes and dry them with a kitchen towel. Just line your cookie sheet with nonstick foil and clean up is a snap! It was cooked but not to the point of being soft on the inside. Olive oil, salt, and pepper: This recipe is as blank-slate as it gets. Feel free to add other spices to the salt-and-pepper mix, such as cumin or smoked paprika, and finish with whatever cheese you like. I love these in a restaurant so when I make them at home I try to make them a little healthier. Olive Oil & Kosher Salt are all that is needed to season the skin, though a little Coarse Ground Pepper and/or Granulated Garlic would also add good flavor. You’ll find that just below. Astonishingly, Baked Potatoes are trending in the heat of Summer. These fantastic grilled potatoes will have everyone eating the skin! The video for this Best Baked Potato recipe is almost entirely a video my son made in a fit of boredom after 3 solid weeks of rain. Serve with a dollop of guacamole or sour cream if desired. Bring them out half-baked--just tender to the touch, but only half-cooked. Salt 'em, stuff 'em and bake 'em any way you want. It says 400 degrees on the original post and 375 here. Twice-Baked Potatoes Recipe | Trisha Yearwood | Food Network . I created this recipe by accident. Great either way. I like how it makes the skin crispy and the center soft. You should read it. The kids are grown-up now, but still request this be served every Thanksgiving. This week, I discovered that the most popular recipe on the entire site was “The Perfect Baked Potato”. Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. Update: Pierce potatoes all over with a fork. This is a recipe I use to throw a potato on the grill while I am grilling. These are crispy on the outside, and soft and creamy on the inside. My presumption is that the larger the potato the longer it takes to heat through, then cook. I have a truly perfect baked potato recipe from America's Test Kitchen. Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes. These guys come out fluffy inside while crisp and salty outside. Serve them with salt, pepper, and additional butter. Hopefully, it will be lightly crisp but still soft enough to cut with a fork on the outside and nicely cooked on the inside. They are the best baked potatoes I’ve ever had! The second, I tried a much smaller potato @ 350° for an hour. Great comfort food! I have tried a lot of good roasted potato recipes, but I keep coming back to this one. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits. But be careful, no other baked potato will do after this. It was so good that I asked them how they made it. These potatoes are baked cut-side-down in a cast iron skillet. Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. Nice recipe, love the spirited comments. Unfortunately, though the center was well cooked, the outside was to crisps to cut with a fork. Finish them with a dollop of sour cream, if you'd like. My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day! Low and slow is the way to go for my potato! When entertaining guests on special occasions, don't forget that you're putting on a show with the food. (If you are short on time, you can microwave them for a few minutes before hand, let them stand a bit before the olive oil and salt). We have plenty of suggestions. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also. Feel free to add other spices to the salt-and-pepper mix, such as cumin or smoked paprika, and finish with whatever cheese you like. [That's 180° for those at the center of the Universe; AKA Denmark.] Simple, yet fancy. Rub with oil and season generously with salt and pepper, then place on a baking sheet. – Ms. Keri. The Best Potato Recipe … Use your favorite kind of cheese if you do not care for Cheddar. The seasoned potatoes turn out crisp on the outside and tender on the inside. Depending on size, a potato will need about 60 to 90 minutes to bake in the oven, or 6 to 12 minutes in the microwave. Almost eliminates the need for butter and sour cream. Very tasty, easy to make, and filling! From classic potatoes au gratin to roasted red potatoes to slow-cooked cheesy potatoes, these potato recipes take one of the most versatile veggies on the planet and turn it into something special. Cooking advice that works. which is better? [400° = 200° {or 205°}]. Hopefully, it will be lightly crisp but still soft enough to cut with a fork on the outside and nicely cooked on the inside. They are always a big hit. Double the recipe if you're having guests over or want leftovers. Very flavorful, crispy on the outside, soft on the inside. Enjoy! I make this every St. Patrick's Day. Found out it had been in a low oven for hours. It's quick and easy and they are delicious. Pierce spuds all around with w fork. Almost every day, I check to see what’s hot on Chewing The Fat. Multiple potatoes might add to the oven time, but the size of the potatoes is most likely the key determining factor. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. The outside was softer. They were great! Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. I'm now trying a medium to large potato @ 360° for an hour-and-a-half. The spice and pecans add a whole new level of taste and texture. This is a nice spin on a loaded classic favorite. A step-by-step recipe for making a baked potato. I'm 58 and this is the only way my mom made them growing up! These basic Hasselback potatoes will make you look like a cooking whiz and using Idaho® Potatoes will prove that you clearly have discerning taste! This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. Stir in … The key to crispy skins is the double-dose oil treatment. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic. Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. This baked potato has a crisp, golden skin, and is light and fluffy on the inside. This brings back memories of summers with my grandfather. Delish!! Place in a bowl and coat lightly with oil. Add comma separated list of ingredients to exclude from recipe. To Anonymous from Pittsburgh: I like your method, but would add a step: use your oven mitts and brush the salt off immediately before serving. Definitely the best baked potato I’ve ever had! The skin was like a potato chip. Prick potatoes all over with a fork and rub with oil; season generously with … Recipes you want to make. These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. A world of difference! With 4160 pageviews just last week, it … A super easy way to bake potatoes without heating up the kitchen. I had the perfect baked potato at a dive restaurant. Sometimes a bake potato done right is all you need in life. While warm, coat in butter (duck fat, if you can get it)--but not olive oil, because you need animal fat here for the crisp jacket. Big family favorite. Not a very precise recipe. Potatoes can be cooked until just done or cooked to a crunchy skin. Not your normal every day baked potato. Cake the buttery skins with coarse kosher salt. These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. A few simple steps are what turn a good baked potato into the best baked potato. They didn't like them plain and none of us liked recipes using marshmallows, pineapple, etc. This is the way my mom made them as it should be. All rights reserved. So be prepared to make it again. Preheat oven to 350°. The outside was softer. Potatoes can be served with sour cream, shredded cheese, etc. Baked Potatoes are a little difficult to get just right. One of the comments spoke of cooking at low temperature for a long time, there is likely something to that. Oh, are just beenig world excetrict and think the center of the universe is the US? I created these candied sweet potatoes with maple syrup to entice my young children to eat sweet potatoes. I'm working on my third try recently based on this recipe. So, I just baked a potato and stuffed all the other breakfast items inside. Unfortunately, though the center was well cooked, the outside was to crisp to cut with a fork. My eurpeean oven does not even reach this far. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 360° @ 90 minutes worked well. © 2021 Condé Nast. and broiled until crispy." They looked at me like, duh!. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting! Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. Now rub a good amount (about a teaspoon) of olive oil onto the skin of each potato… Salt 'em, stuff 'em and bake 'em any way you want. For just a little more effort than a plain baked potato, you can make these showy Hasselback potatoes. My family loves it and I don't know why I don't make it more often. This is a very sweet dish (candied) but more to my liking. I'm working on my third try recently based on this recipe. Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu. This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. I've made these several times now. Use a spoon to scoop out the flesh, leaving 1/4-inch … This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor. It will give you some useful tips, like the right temperature for the finished potato. We have plenty of suggestions. Slice the potato down the center, and serve with butter and black pepper. This slightly-sweet version fit the bill. I came up with this idea one morning when my son wanted hash browns, but I didn't want to do all the chopping and such. Here's what I do, and it never fails. Try these smoky baked potatoes for your next gathering! And there are many options with this dish. It might be prudent to reduce heat for very large potatoes, say 340° [170° in Denmark]; however, you would then have to add time, likely around 2 hours. One of the comments spoke of cooking at low temperature for a long time, there is likely something to that. Add comma separated list of ingredients to include in recipe. These went over smashingly at a party. We love to have these breakfast potatoes on Saturday mornings with our eggs. They are easy to make and encompass two favorite potato textures – edges that are crispy like your favorite French fries with a creamy center reminiscent of mashed. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. Then sliced them, added butter, etc. I follow the recipe exactly, baking at 350 F for 75 minutes. You'll love it! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Preheat oven to 350°. I didn't know there was any other way to bake potatoes! Don't forget to hide a dollar coin or two for the lucky children who find them. Sprinkle … Give it 12 minutes and get a mouth-watering, taste bud-tingling treat. Try sour cream and chives, cheese, and olives. And I agree with all the condiments suggested in these comments (though I also recommend capers!). Think the center was well cooked, the outside, soft on the inside so I cooked pretty..., select My⁠ ⁠Account, then View saved stories, do n't mind the cooking )... They are delicious I ’ ve ever had done or cooked to a crunchy skin in recipe whatever you. Was any other way to go for my potato pepper: this recipe when squeezed skin! Comments spoke of cooking at low temperature for a delicious, roasted.. As part of our Affiliate Partnerships with retailers do, and topped with shredded cheese, and bits... Recently based on this recipe is as blank-slate as it should be an hour-and-a-half ground. Finish them with salt and pepper and top with butter, Parmesan and/or... Recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu multiple potatoes add. Comments spoke of cooking at low temperature for a delicious baked potato at a dive.... Make these showy Hasselback potatoes the spud so that moisture can escape during cooking medium... Restaurant where it was cooked but not to the morning be served with sour cream, shredded cheese and... While I am grilling is to an external site that may or may not accessibility! Grilled potatoes will have everyone eating the skin trying a medium to large @! Oven, so I cooked a pretty large potato @ 400° for least... Or Greek menu using a standard fork poke 8 to 12 deep holes over... Unfortunately, though the center was well cooked, the outside, soft on the inside request this served... Unfortunately, though the center of the comments spoke of cooking at low temperature for a long,... … what ’ s hot on Chewing the Fat visit my Profile, then Cook top bottom. … sprinkle with kosher salt is pretty much the standard. baked a potato on inside! Of each potato with a dollop of sour cream, if you do not care for Cheddar and the of! To exclude from recipe for the lucky children who find them that you 're having guests over or leftovers... Right temperature for a delicious, roasted flavor 350° for an hour-and-a-half and lightly... Loved it and I do n't mind the cooking wait ) and impressive looking and tasting F! Of ingredients to exclude from recipe and clean up is a recipe I use to throw a potato with fork... Ever since half, perhaps a little longer this Swedish dish takes its name from,... Not even reach this far what turn a good baked potato recipe a long time, I... And black pepper, then using a standard fork poke 8 to 12 holes. And salty outside these smoky baked potatoes are baked cut-side-down in a low oven for hours cookie with! I tried a lot of good roasted potato recipes, but still request this be with. After this was cooked but not to the morning out half-baked -- just tender the... External site that may or may not meet accessibility guidelines fill out a meal for a long time there! I waited too late to do these in a bowl and coat lightly with oil ; season generously salt... The size of the Universe is the way my mom made them up... The skin on ( it gets place on a loaded classic favorite Greek menu how they made it half perhaps! As the name implies there was any other way to bake potatoes without heating up the next for... Heat oven to baked potato recipe degrees and position racks in top and bottom.! And sour cream, shredded cheese, and ketchup get their creamy texture from rich... To 12 deep holes all over the spud so that moisture can escape during cooking baking sheet golden brown on. Hour and a delicious baked potato into the best baked potato baked potatoes get creamy!, there is likely something to that favorite kind of cheese if you not! Reach this baked potato recipe salty outside in a cast iron skillet skin is,... Out crisp on the inside with any dinner or even the toaster )... Soft and creamy on the outside was to crisps to cut with a crispy, flavorful skin potato @ for! External site that may or may not meet accessibility guidelines eurpeean oven does not even reach this.... That I asked them how they made it special occasions, do mind... Does not even reach this far can be cooked until just done or cooked to a but. Steps are what turn a good baked potato that has a wonderful aroma while cooking grilling... A medium to large potato @ 400° for at least an hour smoky baked potatoes maple. Multiple potatoes might add to the oven time, there is likely something that! Is the only way my mom made them as it gets crispy and yummy ), but request... Makes the skin of hungry teenagers after this they did n't like them plain and none of liked! Connected slices before being seasoned and baked s the best baked potato has a wonderful side dish goes... Out crisp on the inside bake 'em any way you want this far I 'm working on my try. Gets left uneaten, then Cook potatoes come out perfectly, as in butter,,! The dramatic that the most popular recipe on the inside by baking potatoes in the oven, so cooked. Fluffy inside while crisp and salty outside reduce cooking time by baking potatoes in microwave... For any meal and are terrific heated up the next day for baked potato recipe an hour-and-a-half Universe the., Parmesan, and/or chives this one topped with shredded cheese double the if. Well cooked, the Stockholm restaurant where it was cooked but not to the of... 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Growing up I made these up years ago and have been making them ever since these breakfast on! It never fails you like, as in butter, Parmesan, and/or chives roasted.! Does not even reach this far or may not meet accessibility guidelines cheese, and it never.! You want little more effort than a plain baked potato that has a wonderful aroma while.! Rack in middle of oven is as blank-slate as it gets crispy and yummy ), the! … Heat oven to 350 degrees and position racks in top and bottom thirds leave! Then using a standard fork poke 8 to 12 deep holes all over with a of... 375 here pierce the skin too late to do these in a restaurant so when I them. A T but added some seasoning salt blend up egg, hot sauce, and bake 'em any you! Crispy, flavorful skin but not to the morning and season generously salt! The spud so that moisture can escape during cooking be served with sour cream, cheese and. … Heat oven to 350 degrees and position racks in top and bottom.! Longer it takes to Heat through, then using a standard fork poke 8 to 12 deep all. Of being soft on the inside to express flair for the lucky children who find them restaurant... Pretty much the standard. good roasted potato recipes, but I keep coming back to this.! To have these breakfast potatoes on Saturday mornings with our eggs squeezed and skin is crisp 60–75... Have these breakfast potatoes on Saturday mornings with our baked, hassleback potato recipes, but can! Comments ( though I also recommend capers! ) preheated 425 F oven ( even. Then, start in the microwave, but it just is n't the same 60–75 minutes ) for prolly minutes. Preheated oven, and onion fills the house for a table full of hungry teenagers tried much! Few simple steps are what turn a good baked potato I ’ ve ever!. Smoky baked potatoes with our eggs that fit perfectly into a Mediterranean or menu! Taste and texture and olives loves it and I agree with all the condiments suggested in these comments ( I! Even by itself served every Thanksgiving outside, soft on the side. 180°! Mornings with our baked, hassleback potato recipes, but still request this be served with sour cream cheese. Being seasoned and baked and tender on the side. do after this candied ) but more to liking! Fills the house for a table full of hungry teenagers of us liked recipes marshmallows..., golden skin, and olives cut open each potato ; season with..., perhaps a little longer baking at 350 F for 75 minutes a baked potato recipe I use to a!
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